منابع مشابه
Patient safety: latent risk factors.
The person-centred analysis and prevention approach has long dominated proposals to improve patient safety in healthcare. In this approach, the focus is on the individual responsible for making an error. An alternative is the systems-centred approach, in which attention is paid to the organizational factors that create precursors for individual errors. This approach assumes that since humans ar...
متن کاملPatient safety in the operating room: an intervention study on latent risk factors
BACKGROUND Patient safety is one of the greatest challenges in healthcare. In the operating room errors are frequent and often consequential. This article describes an approach to a successful implementation of a patient safety program in the operating room, focussing on latent risk factors that influence patient safety. We performed an intervention to improve these latent risk factors (LRFs) a...
متن کاملNurses’ Perspectives on Factors Affecting Patient Safety: A Qualitative Study
Patient safety is a global concern that involves all healthcare members, so that achieving a high level safe care is responsibility of all healthcare services, particularly nurses. This qualitative study aimed to describe nurses’ perspectives on factors affecting patient safety. We recruited 32 nurses working in teaching hospitals by purposeful sampling method. Data were collected by semi-struc...
متن کاملRisk-Based Patient Safety Metrics
Patient safety programs require meaningful metrics. Dominant frameworks are based on two safety metrics: one that seeks to identify, measure, and eliminate error and one that seeks to identify, measure, and eliminate injuries. However, non-health care safety programs suggest a third framework, hazardor risk-based measurement. Error measurement has many limitations, including the issues of error...
متن کاملProbiotic safety and risk factors.
Probiotics are defined by the Food and Agriculture Organization of the United States as “live microorganisms which, when administered in adequate amounts, confer a health benefit on the host.”1 They are considered nutritional supplements and, as such, are classified as Generally Regarded as Safe (GRAS). Organisms of the probiotic groups are added to all sorts of foods, particularly yogurts, but...
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ژورنال
عنوان ژورنال: British Journal of Anaesthesia
سال: 2010
ISSN: 0007-0912
DOI: 10.1093/bja/aeq135